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Kiprono, K.D., Gido, O.E., and Karani, C. (2025). Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya. Cogent Food & Agriculture, 11(1). https://doi.org/10.1080/23311932.2024.2448602
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Mbudzya, J.J., Gido, E.O. and Owuor, G. (2025). Effect of land tenure security on women’s empowerment in Narok County, Kenya. African Journal of Agricultural and Resource Economics, 20 (2), 115–128.
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Carolyne, C.N., Gido, O.E., and Owuor, G. (2025). Effect Of Commercialization on Input Use among Smallholder Pre-Cooking Bean Agriprenuers in Kenya. Research Journal of Agricultural Economics and Development. 4(1), 76-88.
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Kipserem, J.K., Ingasia, O.A., and Gido, O.E. (2025). Determinants of Gazetted Forest Dependence among Forest-Adjacent Smallholder Farmers in Kenya: Case of Elgeyo Marakwet County. African Journal of Environment and Natural Science, 8 (3), 13-34.
- Carolyne, C.N., Gido, O.E., and Owuor, G. (2025). Effect of Commercialization on Household Food Security among Smallholder Pre-Cooking Bean Agriprenuers in Kenya. African Journal of Agriculture and Food Science, 8 (3), 68-81.
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Kipserem, J.K., Ingasia, O.A., and Gido, O.E. (2025). Determinants of Forest Conservation Behaviour among Gazetted Forest Adjacent Smallholder Farmers: A case of Elgeyo Marakwet County in Kenya. Journal of Development and Agricultural Economics, 17(4), 141-156. DOI: 10.5897/JDAE2025.1463
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Kipserem, J.K., Ingasia, O.A., and Gido, O.E. (2025). Gender Difference in Preference for Gazetted Forest Conservation among Smallholder Forest-Adjacent Farmers in Elgeyo Marakwet County, Kenya: Best-Worst Scaling Approach. Research Journal of Agricultural Economics and Development, 4(1), 52-75. DOI: 10.52589/RJAED XMIWW76C
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Mutegi, J.G., Gido, O.E., Mathenge, M. And Karanja, D. (2024). Consumer Preference for Precooked Bean Products Among Households in Machakos County, Kenya. Journal Of Agribusiness Marketing, 13(2). DOI: 10.56527/ jabm.13.2.2
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Kiprono, K.D., Gido, O.E., and Karani, C. (2024). Consumers’ Willingness to Pay for Certified High Iron Beans. International Journal of Food and Agricultural Economics, 12 (3), 201-214.
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Mutegi, J.G., Gido, O.E., Mathenge, M. And Karanja, D. (2023). Consumption frequency for precooked bean products among households in Machakos County, Kenya. Cogent Food & Agriculture, 9(1), 2247676. https://doi.org/10.1080/23311932.2023.2247676.
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Mbudzya, J.J., Gido, O.E. & Owuor, G. (2023). Determinants of land tenure security among small-holder farmers in rural Kenya: An ordered probit analysis. Cogent Social Sciences, 9:1, 2220232. DOI: 10.1080/23311886.2023.2220232
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Atsiaya, G.O., Gido, O.E., Sibiko, W.K. and Mbudya, J.J. (2023). Composite effect of adaptation to climate variability, agrometeorological information, and socioeconomic and institutional factors on agricultural productivity in Kenya. Natural Resources Conservation and Research, 6:2, 2204019, DOI: 10.24294/nrcr.v6i2.2290
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Bulinda, C.M., Gido, E.O., Kirscht, H. and Tanga, C.M. (2023). Gendered Awareness of Pig and Poultry Farmers on the Potential of Black Soldier Fly (Hermetia illucens) Farming in Kenya. Sustainability 15 (4), 3613.
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Atsiaya, G.O., Gido, O.E. and Sibiko, W.K. (2023). Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya. Cogent Food & Agriculture, 9:1, 2204019, DOI: 10.1080/23311932.2023.2204019
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Mbudzya, J.J., Gido, O.E. & Owuor, G. (2022). Influence of land tenure security on household food security among small holder farmers in Narok County, Kenya. African Journal of Rural Development, 7 (1): 20-37
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Gido, O.E. (2022). Household Demand System of African Indigenous Vegetables. Journal of Agricultural Economics. Review of Agricultural and Applied Economics, 15 (1), 94-103. https://roaae.org/wp-content/uploads/RAAE_1_2022_Gido.pdf
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Atsiaya, G.O., Gido, O.E., Sibiko, W.K. and Mbudya, J.J. (2022). Factors influencing access to agrometeorological information among sorghum farmers: Empirical evidence among sorghum farmers in Busia County, Kenya. African Journal of Rural Development, 7 (4): 430-444
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Musyoka, D.M., Gathungu, E. and Gido O.E. (2022). Factors influencing entrepreneurial orientation levels among agri-input suppliers in Nakuru county, Kenya. African Crop Science Journal, 30 (s1), 171-183.
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Nuani, F.O., Gido, O.E. and Ayuya, O.I. (2022). Consumer preference for selected roots and tubers among urban households. International Journal of Vegetable Science, 28 (6), 589-602. https://doi.org/10.1080/19315260.2022.2070570
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Mbudzya, J.J., Gido, E.O. and Owuor, G. (2022). Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis. Cogent Food & Agriculture, 8 (1), 2139805. https://doi.org/10.1080/23311932.2022.2139805
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Nuani, F.O., Gido, O.E. and Ayuya, O.I. (2022). Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya. Cogent Food & Agriculture, 8 (1), 2093047. https://doi.org/10.1080/23311932.2022.2093047
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Nuani, F.O., Gido, O.E. and Ayuya, O.I. (2022). Consumption Frequency for Selected Roots and Tubers among Urban Households of Nakuru County, Kenya. Review of Agricultural and Applied Economics, 23 (2), 11-23. https://orcid.org/0000-0002-8264-551X
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Awiti, H.A., Gido, E.O. Obare, G.A. (2022). Smallholder Farmers Climate-Smart Crop Diversification Cost Structure: Empirical Evidence from Western Kenya. Frontiers in Sustainable Food Systems, 6, 86. https://www.frontiersin.org/articles/10.3389/fsufs.2022.842987/full
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Awiti, H.A., Gido, E.O. Obare, G.A. (2022) Crop mix portfolio response to climate risks: evidence from smallholder farmers in Kisumu County, Kenya. Agrekon, 61 (2), 192-206.
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Karani, C., Gido, E. and Bett, H. (2021). Management and safety practices in utilization of agro-food waste among urban agro-producer households. International Journal of Human Capital in Urban Management, 6 (4), 1-20.
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Karani, C., Gido, E. and Bett, H. (2021). An Agro-Food Waste Commercial Utilisation Behaviour Lens among Urban Agro-producer Households in a Developing Economy. Applied Studies in Agribusiness and Commerce, 15 (1-2), 83-99.
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Ngwako, G., Mthenge, M., Gido, E.O. and Kgosikoma, K. (2021) Effect of market participation on household welfare among smallholder goat farmers in Botswana. Journal of Agribusiness and Rural Development, 60 (2), 151-160.
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Karani, C., Gido, E. and Bett, H. (2021). What drives generation of agro-food waste typologies among urban agro-producer households? Insights from a developing country. Journal of Agricultural Economics and Rural Development, 7(1): 920-940. https://premierpublishers.org/ajaerd/301120202422.pdf?view-type=inline
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Ong’ayo, M.J., Gido, E.O., Ayuya, O.I., Mwangi, M. and Kibe, A.M. (2020). Role of networking capability, socio-economic and institutional characteristics on adoption tendencies of clean seed potato agri-enterprises in Central Rift Valley, Kenya. African Crop Science Journal, 28: 131-144. DOI: https://dx.doi.org/10.4314/acsj.v28i1.10S
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Gido, O.E., Ayuya, I.O., Owuor, G. and Bokelmann, W. (2017). Consumer acceptance of leafy African indigenous vegetables: Comparison between rural and urban dwellers. International Journal of Vegetable Science, 23(4): 346-361. http://dx.doi.org/10.1080/19315260.2017.1293758.
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Gido, O.E., Ayuya, I.O., Owuor, G. and Bokelmann, W. (2017). Consumption intensity of leafy african indigenous vegetables: Towards enhancing nutritional security in rural and urban dwellers in Kenya. Agriculture and Food Economics, 5(14): 1-16. DOI 10.1186/s40100-017-0082-0.
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Gido, O.E., Bett. K.H. and Bokelmann, W. (2017). Importance of African indigenous vegetables in food systems. African Journal of Horticultural Science, 10: 34-41 http://www.hakenya.net/ajhs/index.php/ajhs/article/view/172/129.
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Rajanna, D., Bokelmann, W. and Gido, O.E., (2017). Smallholder vegetable farmers and marketing choices: Implications for inclusiveness of farmers to markets. Asian Journal of Agricultural Extension, Economics and Sociology, 16(1): 1-10.
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Gido, O.E., Ayuya, I.O., Owuor, G. and Bokelmann, W. (2016). Consumer choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya. Cogent Food and Agriculture, 2(1): 1-14. http://dx.doi.org/10.1080/23311932.2016.1248523.
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Ayuya, O.I., Gido, O.E., Bett, K.H., Lagat, K.J., Kahi, K.A. and Bauer, S. (2015). Effect of certified organic production systems on poverty among smallholder farmers: Empirical evidence from Kenya. World Development, 67: 27-37.
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Gido, O.E., Sibiko, K.W., Ayuya, I.O. and Mwangi, J.K. (2015). Demand for agricultural extension services among small-scale maize farmers: A micro-level evidence from Kenya. The Journal of Agricultural Education and Extension, 21(2): 177-192.
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Macharia, M.A., Mshenga, P.M., Ngigi, M., Gido, O.E. and Kiprop, K.J. (2014). Effect of transaction costs on smallholder maize market participation: Case of Kwanza District, Trans Nzoia County, Kenya. International Journal of Development and Sustainability, 3(4): 715-725.
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Sibiko, K.W., Owuor, G., Birachi, E., Gido, O.E., Ayuya, O.I. and Mwangi, J.K. (2013). Analysis of the determinants of productivity and technical efficiency among smallholder common bean farmers in Eastern Uganda. Current Research Journal of Economic Theory, 5(3): 44-55.
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Sibiko, K.W., Ayuya, O.I., Gido, E.O. and Mwangi, J.K. (2013). An analysis of economic efficiency in bean production: Evidence from Eastern Uganda. Journal of Economics and Sustainable Development, 4(13): 1-9.
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Mwangi, J.K., Ithinji, K.C., Muluvi, S.A., Gido, O.E. and Sibiko, K.W. (2013). Factors influencing diversification and intensification of horticultural production by smallholder tea farmers in Gatanga district, Kenya. Current Research Journal of Social Sciences, 5(4): 103-111.
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Sibiko, K.W., Mwangi, J.K., Gido, E.O., Ayuya, O.I. and Mutai, B.K. (2013). Allocative efficiency of smallholder common bean producers in Uganda: A stochastic frontier and Tobit model approach. International Journal of Development and Sustainability, 2(2): 640-652.
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Gido, O.E., Lagat, J.K., Ithinji, G.K., Mutai, B.K., Sibiko, K.W. and Mwangi, J.K. (2013). Maize farmers’ perceptions towards organic soil management practices in Bungoma County, Kenya. Research Journal of Environmental and Earth Sciences, 5(2): 41-48.
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Ayuya, O.I., Waluse, S.K. and Gido, O.E. (2012). Small-scale farmers’ choice of organic soil management practices in Kenya: Multinomial Logit analysis. Current Research Journal of Social Sciences, 4(4): 314-322.
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Gido, O.E., Lagat, J.K. and Ithinji, G.K. (2012). Factors affecting adoption and intensity of use of organic soil management practices: Case of maize production in Bungoma county, Kenya. Journal of Agriculture and Rural Development, 9: 98-114.
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Gido, O.E., Sibiko, K.W. and Ingasia, A.O. (2012). Determinants of producer group participation and input access: A case of small-scale maize farmers in Bungoma central District, Kenya. Journal of Agriculture and Rural Development, 9: 9-21.